Premium Gond Katira – Natural Edible Tragacanth Gum

SpiceBuggy Premium Gond Katira, also known as Tragacanth Gum, Katira Gond or Natural Edible Gum, is a traditional food ingredient with a naturally crystal-like appearance. When soaked in water, Gond Katira expands and develops a soft, jelly-like texture. It can be conveniently added to falooda, milk, rose milk, sharbat, desserts and traditional recipes. Our Gond Katira is carefully selected and packed in a resealable pouch to help protect its quality and freshness. How to Use Gond Katira Soak a small quantity of Gond Katira in plenty of water for several hours or overnight. Once fully expanded into a jelly-like texture, drain excess water and add the soaked Gond Katira to falooda, milk, sharbat, desserts or your preferred traditional recipe. Ingredients 100% Gond Katira (Tragacanth Gum) Storage Instructions Store in a cool, dry and hygienic place away from moisture and direct sunlight. Keep the pouch tightly sealed after opening. Allergens No known common allergens. Check your raw-material supplier declaration for possible cross-contact information before publishing.

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