
Basil seeds, also known as sabja or tukmaria, for drinks, falooda, smoothies, desserts and yogurt.
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Premium basil seeds, also known as sabja or tukmaria, develop a soft gel-like coating when soaked and have a mild taste. Ways to use: soak in clean water until the coating forms, then add to drinks, falooda, smoothies, desserts or yogurt. Follow the preparation directions for your chosen recipe. Available packs: 50g, 100g and 250g. Store the dry seeds in an airtight container in a cool, dry place.
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