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Aromatic kalonji seeds, also known as nigella or black seeds, for pickles, curries, dals and breads.
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Premium kalonji seeds, also known as nigella or black seeds, have a distinctive aroma and a savoury, slightly bitter taste. Ways to use: add small quantities to pickles, curries, dals, vegetable dishes and breads according to your recipe. Available packs: 50g, 100g and 250g. Store sealed in a cool, dry place away from moisture and strong odours.
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