SpiceBuggy Unpolished Green Moong Dal (Chilka)

Enjoy wholesome everyday meals with SpiceBuggy Unpolished Green Moong Dal (Chilka), made from carefully selected split green gram with its natural outer skin retained. The dal is unpolished, helping preserve its natural appearance, taste and texture. It cooks into a soft yet satisfying consistency and has a mild, earthy flavour that works beautifully in traditional Indian dishes. Use it to prepare comforting dal, khichdi, soups, curries, cheela fillings and other everyday recipes. Green Moong Dal Chilka is a versatile pantry staple suitable for simple home-style cooking. Packed in a convenient resealable pouch to help protect the dal from moisture and maintain freshness after opening. Taste & Texture: Mild, earthy taste with a soft and wholesome texture after cooking. Perfect For: Dal, khichdi, soups, curries, one-pot meals, cheela, everyday lunch and dinner recipes. Cooking Instructions: Rinse thoroughly before cooking. Soaking for approximately 30–60 minutes can help reduce cooking time. Pressure cook or boil with water until soft, then season according to your preferred recipe.